Erin go bragh...

This morning I had corn beef hash, eggs, and Guinness for breakfast... Michele took the monkey to school and went to work. I tried to make up for this slight with a beer at the door and my take on green eggs for dinner...


The presentation may be a bit off, but I think it hit the spot. Olde world rye bread, thin slices of tomato, lightly dressed baby greens, and a poached egg topped with fresh made pesto and shaved parmesan reggiano. I ain't Emeril, but I can feed my girls.